We are a modern, small-plates restaurant that serves full appetizer-sized portions of market-driven cuisine, all prepared from scratch with care in our open-concept kitchen overlooking our second floor dining room and kitchen bar.  We use local, sustainable and seasonal products where possible, and believe in supporting area farmers as much as we can.  The small plates format allows guests to sample a few different dishes without having to commit to just one main course in a traditional restaurant.  Typically, most guests order three small plates at dinner for a full meal.

Our wine director, Grayson McDiarmid suggests wine pairings under each menu item to highlight great matches for your dishes in either tasting (3oz) or full glass (5oz) portions.

At lunch, our "2 plates for $20" is our most popular offering, allowing our diners to have a full lunch comprised of any two individual-sized dishes on our menu within a modest time frame.

We look forward to sharing our chef's unique creations with you soon.